Sauté and Serve

Nice easy, quick skillet shrimp recipe -

Lowcountry Spicy Shrimp

¼ cup unsalted butter
4 large garlic cloves, minced
1 ½ Tbspns Worcestershire sauce
2 Tbspns lime juice
1 tspn grated lime peel
1# shelled, deveined uncooked medium shrimp (31-35 count) – we used slightly bigger
3 Tbspns chopped fresh parsley
2 tspns chopped fresh thyme or ½ tspn dried thyme
½ tspn hot pepper sauce

Heat butter, garlic, Worcestershire sauce, lime juice and lime peel in a large skillet over medium-high heat until bubbly. Add shrimp, cook 2-3 minutes or until shrimp just start to turn pink, stirring frequently. Stir in all remaining ingredients; cook 1 minute or until shrimp turn pink.