Extreme Burgers!

Cheeseburgers for grown-ups!

Double Cheese-Stuffed Burgers

2# Ground beef (85% lean)
1 (5.2 oz) package garlic and herb spreadable cheese
1 cup shredded cheddar cheese
2 Tbspns chopped fresh parsley
½ tspn salt
1 large sweet onion, sliced ¼” thick
2Tbspns olive oil
6 Kaiser rolls, split
½ cup mayonnaise
6 green leaf lettuce leaves

1. Heat grill. Form beef into 12 (4”) patties, ¼” thick. Combine spreadable cheese, cheddar cheese, parsley and salt in medium bowl. Divide mixture into 6 potions; spoon on top of 6 of the patties, spreading to within ¾” of edge. Top with remaining patties; pinch edges to seal well.
2. Brush onion slices with oil. Grill burgers and onions, covered, over medium heat or coals 10-12 minutes or until burgers are thoroughly cooked and no longer pink in center and onions are tender and beginning to char, turning once.
3. Grill rolls, covered, 1-2 minutes or until toasted; spread with mayonnaise. Top burgers with onions; serve in rolls over lettuce.