A New Take On London Broil

We grilled this for dinner one night whilst in the Mountains over the Independence Day weekend. It was positively delectable; we had leftovers served with rice and spinach salad last night, and it was still amazingly tasty. There is another portion left, which I’ll use for fried rice tomorrow night’s supper. Definitely a keeper, from Cooking Pleasures magazine.

Honey-Soy Marinated London Broil

1 small onion, finely chopped
½ cup canola oil
¼ cup soy sauce
¼ cup honey
2 Tspns balsamic vinegar
1 ½ tspns minced garlic
1 ½ tspns grated ginger
2# flank steak

1. Combine all ingredients except steak in resealable plastic bag. Add steak; refrigerate 4 hours or overnight.
2. Heat grill. Remove steak from marinade, shaking off excess; discard marinade. Grill, covered, over medium heat or coals 8-10 minutes for medium-rare, turning once. Let stand 10 minutes before slicing. Thinly slice.