Souper-Easy Supper

This has been one of my favorites ever since i was a little girl; Mama used Pillsbury Golden Layers Biscuits, but otherwise it's exactly as she always made it.

i think the original recipe came from the back of a Campbell's Chunky Soup can.

Cheesy Soup Casserole

2 cans Chunky Soup - we prefer Sirloin Burger with Country Vegetables

1 small can (4) Pillsbury Crescents

2/3 cup shredded cheese

1. Empty both cans of soup into a 2-quart casserole dish with cover. Heat, covered, in oven while preheating to 400 - about 15 minutes. The soup needs to be hot before proceeding.
2. Separate dough into 4 triangles & lay across the top of the hot soup; it is not necessary to seal completely.
3. Cook, uncovered, 8 minutes. Sprinkle cheese on top of dough & return to oven another 5-6 minutes, until nicely browned.
4. Let stand 5 minutes before serving.