Rice Pudding

i love rice pudding, so with plain leftover rice after shrimp & rice for supper, i decided to whip up a batch. i followed the Creamy Rice Pudding recipe at AllRecipes.com, except that i only had 1 cup of leftover rice, so i cut all ingredients to 2/3, except for the 1 egg.

Next time i'll try adding some alcohol ... maybe B

ärenjäger, & perhaps using brown sugar rather than white.

Here's the recipe, in case you're too lazy (as i usually am), to click on the link

Creamy Rice Pudding

1-1/2 cup cooked rice

2 cups milk, divided

1/3 cup sugar

1/4 t salt

1 egg, beaten

2/3 cup raisins

1 T butter

1/2 t vanilla

1. Combine rice & 1-1/2 cups milk, sugar & salt in saucepan. Cook on medium heat until creamy, 15-20 minutes.
2. Stir in remaining 1/2 cup milk, egg & raisins. Cook another 2 minutes, stirring constantly.
3. Remove from heat & stir in butter & vanilla.
4. Serve warm.